Beer: Pain Killer

This study ranks up there with the Poop study, but researchers in England have found that raising your blood alcohol content to the legal limit of .08%, or about three or four beers deep, elevates your pain threshold significantly. However the most shocking was the bit about how “the pain relieving power of alcohol was actually shown to be more powerful than Tylenol.” I wouldn’t be surprised if in a couple of years they just say that beer is a health food. This is great news for all those graduating this summer and any other individuals for the upcoming summer months.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.